Some food philosophy

From Chef Jason Munn


jason
Jason Munn left his native New Brunswick in the late 1990’s, moving to Edmonton where he earned his “Red Seal” as a qualified Chef. In 2002 he moved to Jasper to further develop his skills.

In 2007 he accepted the position of Chef at Papa George’s Restaurant. At the time Papa George’s was the dining room of the Astoria Hotel.

In 2008 Patrice Fortin obtained control of the restaurant he had been manager of for nearly a decade. Patrice made sure that Chef Jason was part of the new Papa George’s Restaurant. Both Patrice and Jason share the philosophy that a successful restaurant must use local and regional ingredients.

Wild Game is just such a regional delight available to fine restaurants from several West-Central Alberta farms. Travelers already know of and appreciate world-famous Alberta beef.

An example of Chef Jason Munn’s commitment to this philosophy can be seen in the grains and beans used in the restaurant; they all come from an accredited Organic farm of Central Alberta.

Elsewhere in this web site you will be able to download Chef’s latest menu. You should be warned, however, that this creative and innovative chef will likely have something slightly different to offer by the time you actually sit in Papa George’s Restaurant.